First week of shooting complete…
Tom Milesnick, Pat Byorth (Montana TU) Steve Bielenberg and Clif Inge at McCoy's as well as Dave Ashcraft from the Big Hole C4 Lodge all took time out of their day to sit down with us on camera for the film. Special thanks to Keith Comiso, Chef Craig Seguin and of course Ryan Eisfeldt at the Gallatin River Lodge for the cold beers, great food and good times. I'd alsolike thank Tim Tollett at Frontier Anglers from granting us an interview as well.The first week of shooting has been completed for "Spring Creek: Ranchers, Anglers, Water and Trout". Pete Caron and I spent the second week of July filming in and around Bozeman and Dillon. We shot footage at the Milesnick's MZ Bar Ranch , the Big Hole C4 Lodge and McCoy's Spring Creeks. Special thanks to everyone involved for their time and participation.